nav emailalert searchbtn searchbox tablepage yinyongbenwen piczone journalimg journalInfo journalinfonormal searchdiv searchzone qikanlogo popupnotification paper paperNew
2026, 09, v.37 1-8
ZnO@ZIF-8对稻谷储藏过程中主要品质指标的影响研究
基金项目(Foundation): 国家自然科学基金项目(32001745); 国家现代农业产业技术体系岗位科学家(小麦贮藏)项目(CARS-03); 河南工业大学粮油食品学院一流专业建设本科生科创项目(LYYLZYKC031)
邮箱(Email):
DOI: 10.19804/j.issn1006-2513.2026.9.001
投稿时间: 2026-06-15
投稿日期(年): 2026
修回时间: 2026-06-27
终审时间: 2026-06-29
终审日期(年): 2026
审稿周期(年): 1
发布时间: 2026-09-02
出版时间: 2026-09-02
网络发布时间: 2026-09-02
移动端阅读
摘要:

稻谷是我国三大主粮之一,也是我国重要的储备粮种,高温高湿条件下稻谷易发生霉变与品质劣变。本研究在制备ZnO@ZIF-8核壳纳米复合材料基础上,在35℃、35 d模拟储藏条件下,探究了ZnO@ZIF-8不同添加质量浓度对稻谷储藏过程中霉菌菌落总数、出糙率、脂肪酸值等微生物及主要品质指标的影响。结果表明,ZnO@ZIF-8的作用呈现明显质量浓度依赖性,高质量浓度添加抑菌效果最优,霉菌菌落总数较对照组降低43.6%,但对稻谷生理指标的影响也最大;低质量浓度ZnO@ZIF-8处理,在抑制霉菌生长的同时,能够减缓稻谷出糙率的下降与脂肪酸值的升高,综合应用效果最优。本研究证实了ZnO@ZIF-8对稻谷储藏中霉菌的抑制和品质指标的保护作用,为新型绿色稻谷储藏防护材料的开发与应用提供了理论依据与数据支撑。

Abstract:

Paddy is one of the three major staple foods and a crucial reserve grain species in China. It is highly susceptible to mildew and quality deterioration under high temperature and high humidity conditions. Based on the preparation of ZnO@ZIF-8 core-shell nanocomposite,the effects of different addition concentrations of ZnO@ZIF-8 on microbial indicators(represented by total mold colony count) and key quality indicators(including husked rice yield,fatty acid value,et al.) of paddy under simulated storage at 35 ℃ for 35 days were investigated. The results indicated that the effects of ZnO@ZIF-8 exhibited significant concentration dependence. The high-concentration treatment achieved the optimal antibacterial effect,with the total mold colony count reduced by 43.6% compared with the control,but it also exerted the most severe impact on the physiological indicators of paddy. In contrast,the low-concentration treatment of ZnO@ZIF-8 could inhibit mold growth while effectively slow down the decrease of husked rice yield and the increase of fatty acid value,presenting the best comprehensive application performance. This study verifed the mold inhibitory effect and quality protective effect of ZnO@ZIF-8 during paddy storage,providing theoretical basis and data support for the development and application of novel green protective nanomaterials for paddy storage.

参考文献

[1]朱大伟,邵雅芳,章林平,等.稻谷产后干燥储藏技术研究进展[J].中国稻米,2026,32(3):86-90.

[2]陈月银,黄东阳,何梦婷,等. 6种优质稻谷在准低温储藏条件下的品质变化规律研究[J].粮食储藏,2025,54(2):51-57.

[3]李梦瑶,童俊杰,王子祎,等.氧化锌纳米颗粒对玉米储藏过程中细胞结构及生理活性的影响[J].食品与发酵工业,2025,51(5):219-226.

[4]张一盟,樊凤娇,刘雨霏,等.不同温度对稻谷贮藏过程中食用品质的影响[J/OL].食品研究与开发,2026-05-20.https://link.cnki.net/urlid/12.1231.ts.20260520.0927.002.

[5]刘菲,杭幸聪,鲁玉杰,等.绿色低碳低温智能粮仓研究进展[J].粮食储藏,2026,55(2):62-70.

[6]Raghupathi K R,Koodali R T,Manna A C. Size-dependent bacterial growth inhibition and mechanism of antibacterial activity of zinc oxide nanoparticles[J]. Langmuir,2011,27(7):4020-4028.

[7]Premanathan M,Karthikeyan K,Jeyasubramanian K,et al.Selective toxicity of ZnO nanoparticles toward Gram-positive bacteria and cancer cells by apoptosis through lipid peroxidation[J]. Nanomedicine:Nanotechnology,Biology and Medicine,2011,7(2):184-192.

[8]Zhou X Q,Hayat Z,Zhang D D,et al. Zinc oxide nanoparticles:Synthesis,characterization,modifcation,and applications in food and agriculture[J]. Processes,2023,11(4):1193.

[9]张咚咚,胡思,Zakir H,等.氧化锌纳米颗粒对玉米储藏过程中微生物的抑制作用[J].食品科学,2021,42(21):137-144.

[10]Kalati M,Akhbari K. Optimizing the metal ion release and antibacterial activity of ZnO@ZIF-8 by modulating its synthesis method[J]. New Journal of Chemistry,2021,45(48):22924-22931.

[11]Van Tran T,Dang H H,Nguyen H,et al. Synthesis methods,structure,and recent trends of ZIF-8-based materials in the biomedical field[J]. Nanoscale Advances,2025,7(13):3941-3960.

[12]Tarin M,Oryani M A,Javid H,et al. Advancements in chitosan-based nanocomposites with ZIF-8 nanoparticles:Multifunctional platforms for wound healing applications[J].Carbohydrate Polymers,2025,362:123656.

[13]Xu S Y,Wang Z Y,Wu Q,et al. Inhibition of fungal mycelial growth and mycotoxin production using ZnO@mSiO2nanocomposite during maize storage[J]. Food Bioscience,2025,63:105730.

[14]Xu S Y,Mei C S,Zhou K Y,et al. Construction of antibacterial-enhanced 2D ZnO@ZIF-8 nanocomposites based on synergistic antimicrobial mechanisms and application in maize long-term storage[J]. Food Chemistry,2025,495:146542.

[15]GB 5009.3—2016食品安全国家标准食品中水分的测定[S].

[16]Li X Y, He Y T, Xie Y M, et al. Effect of catalase on lipid oxidation and flavor substances of α-instant rice during storage[J]. Food Science and Technology,2022,42:e46822.

[17]申屠婉铃,蒋俊浩,周旭,等. CO2气调储藏中稻谷水分变化对稻谷储藏品质的影响[J].粮食储藏,2022,51(3):35-39.

[18]张景景.粮食仓储过程中霉菌污染的控制与应对策略[J].中国食品工业,2024(21):59-61.

[19]田琳,张海洋,祁智慧,等.储藏稻谷及糙米表面霉菌检测情况的分析比较[J].中国粮油学报,2021,36(8):101-107.

[20]詹展,张威,王平坪,等.储藏稻谷粮堆中霉菌区系的演替研究[J].粮食与油脂,2021,34(7):62-65.

[21]赵宛廷.储藏条件对稻谷“盐丰-47”及其加工后大米品质影响的研究[D].沈阳:沈阳农业大学,2023.

[22]张瑛,吴先山,吴敬德,等.稻谷储藏过程中理化特性变化的研究[J].中国粮油学报,2003,18(6):20-24,28.

[23]毛钰琳.高CO2浓度对不同源库类型水稻产量形成及品质性状的影响[D].扬州:扬州大学,2025.

[24]Hua B L,He Z Y,Zheng L,et al. Self-assembly of three-dimensional zeolite imidazolate framework/anionic polyacrylamide network with enhanced hydrophilicity and water dispersibility for highly effcient water purifcation[J].Colloids and Surfaces A:Physicochemical and Engineering Aspects,2021,631:127704.

[25]Tuncel D,Ökte A N. Improved adsorption capacity and photoactivity of ZnO-ZIF-8 nanocomposites[J]. Catalysis Today,2021,361:191-197.

[26]Kaneti Y V,Tang J,Salunkhe R R,et al. Nanoarchitectured design of porous materials and nanocomposites from metalorganic frameworks[J]. Advanced Materials,2017,29(12):1604898.

[27]杨慧.金属离子胁迫产生植物膜脂过氧化的能力与离子的极化能力正相关[J].植物分类与资源学报,2011,33(3):293-298.

[28]叶佳琳,杜京霖,吴光玥,等.温度及水分含量对二氧化碳气调储藏稻谷品质的影响[J].中国稻米,2024,30(6):60-65.

[29]宋伟,陈瑞,刘璐.不同储藏条件下糙米中过氧化氢酶活动度的变化规律[J].粮食储藏,2010,39(6):28-33.

[30]侯帅,张祎佳,周丹丹,等.基于介质阻挡放电低温等离子体分析储藏稻谷高温胁迫下酚类代谢规律[J].中国农业科学,2024,57(6):1180-1190.

基本信息:

DOI:10.19804/j.issn1006-2513.2026.9.001

中图分类号:TS210.4

引用信息:

[1]王子祎,王欣睿,刘忠濠,等.ZnO@ZIF-8对稻谷储藏过程中主要品质指标的影响研究[J].中国食品添加剂,2026,37(09):1-8.DOI:10.19804/j.issn1006-2513.2026.9.001.

基金信息:

国家自然科学基金项目(32001745); 国家现代农业产业技术体系岗位科学家(小麦贮藏)项目(CARS-03); 河南工业大学粮油食品学院一流专业建设本科生科创项目(LYYLZYKC031)

投稿时间:

2026-06-15

投稿日期(年):

2026

修回时间:

2026-06-27

终审时间:

2026-06-29

终审日期(年):

2026

审稿周期(年):

1

发布时间:

2026-09-02

出版时间:

2026-09-02

网络发布时间:

2026-09-02

检 索 高级检索

引用

GB/T 7714-2015 格式引文
MLA格式引文
APA格式引文